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Plated Banquet Menu
Plated dinners come with a house salad with tomatoes, sliced cucumber,
and assorted dressings, warm rolls with butter, freshly brewed regular and decaffeinated coffee,
assorted hot teas, and iced tea with lemons

Four-Cheese Ravioli
Tossed with Tomato Basil Cream Sauce, Shaved Parmesan Cheese,
and Julienne of Fresh Basil

Portobello Mushroom & Pasta
Herb Marinated Sliced Portobello Mushroom served over Cheese Tortellini,
tossed with Pesto Cream Sauce and Parmesan Cheese

Herb Seared Chicken Breast
Served with Idaho Whipped Potatoes, Oven Roasted Seasonal Vegetables,
and Garlic Chicken Jus

Grilled Teriyaki Salmon
Sauteed Mixed Vegetables, Lemon Vinaigrette

Chicken Cordon Bleu
Chicken Breast wrapped around Hickory Ham and Baby Swiss Cheese, lightly breaded,
and served with Cheddar Au Gratin Potatoes, Oven Roasted Seasonal Vegetables,
and Herb Cream

Boneless 10 Ounce Pork Chop
Served with Northern Bean Cassoullet, Buttered Spinach, and Apple Butter

Grilled Sirloin
8 oz. Sirloin served with Idaho Whipped Potatoes, and Sauteed Garlic Spinach

New York Strip Steak
Served with Cheddar Potato Gratin, Oven Roasted Seasonal Vegetables,
and Cabernet Veal Reduction

Wrapped Beef Filet
Applewood Smoked Bacon-Wrapped Center Cut Filet Mignon served with Cauliflower Mash,
Oven Roasted Seasonal Vegetables, and Traditional Demi Glaze

Beef Wellington
Classic Beef Tenderloin, Mushrooms, Shallot, and Garlic, all wrapped in Puff Pastry,
with Roasted Red Potatoes, Oven Roasted Seasonal Vegetables, and Traditional Demi Glaze

Grilled Veal Chop
Grilled Veal Chop served with Roasted Vegetable Risotto, and Wild Mushroom Jus

Duo of Beef Filet and Shrimp
Grilled Beef Filet Mignon and Baked Jumbo Shrimp Scampi, Roasted Garlic Red Potatoes,
Butter Braised Spinach, Demi Glaze, and Lemon Parsley Cream

View more Sequoia wedding menu options online

Or contact our wedding sales department at 801-559-5050

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Buffet Reception Package
The Tenaya Buffet Reception Package includes the following:
Your choice of two hot and two cold hors d’oeuvres, an assortment of salads, entrée(s), freshly brewed gourmet coffees, assorted specialty hot teas,
Champagne toast, and cake presentation.

Hand-passed Hors d’oeuvres
~ Choice of Four ~
Sesame Chicken Tenderloins with Honey Mustard Sauce
Sugarcane Spiked Lamb Loin, Spicy Mango Glaze
Miniature Lump Crab Cakes with Cajun Remoulade
Crisp Vegetarian Tempura Rolls with Ginger Soy Sauce
Stuffed Mushrooms with Boursin Cheese
Artichoke and Boursin Strudel
Beef Carpaccio, Arugula, Creole Mustard on Crouton
Asian Smoked Salmon and Caviar Stack
Spiced Chicken, Mango Glaze on Plantain Toast
Blackened Scallop with Cilantro Pesto
California Roll - Wasabi, Pickled Ginger and Soy Sauce
Tomato Basil Crostini with Reggiano Cheese

Salads
~ Buffet includes the following Salads ~
Farfalle Pasta with Smoked Salmon, Asparagus, Lemon and Dill
Mixed Greens with Assorted Dressings
Cous Cous Salad with Crisp Seasonal Vegetables
Balsamic Marinated Mushrooms
Fingerling Potatoes with Dill Coriander Vinaigrette
Asparagus, Tomatoes and Buffalo Mozzarella, Balsamic Drizzle
Tropical Fruit with Fresh Berries and Mint

View more Tenaya wedding menu options online

Or contact our group sales department at 888-514-2167. 

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Please click on the links below for details on weddings in Yosemite

Wedding Package

The Ahwahnee^® 

Curry Village

Wawona Hotel

Yosemite Lodge at the Falls

View more Yosemite Park wedding menu options online

Or contact our group sales department at 801-559-5050.

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From creative coffee breaks to extravagant wedding receptions, the Holiday Inn® West Yellowstone professional catering staff is ready to assist.  Our chefs are eager to work with you to tailor a menu for your event, should you not see your preferred items in our collection.  Our catering sales staff are standing by to serve you.

Sample Menu

Hors d'oeuvres

Roma tomato Bruschetta with onion & parmesan cheese
Spicy buffalo steak canapé with horseradish sour cream and fresh chives
Sesame spiced tuna tartar on crispy wonton skins with wasabi cream
Chicken and cheddar quesadilla rolls with fresh pico de gallo
Whipped boursin cheese stuffed mushrooms with fresh herbs

Entrees

Herb and panko crusted salmon with Dijon cream
Herb and panko crusted salmon with lemon caper cream
Pan seared northern pacific salmon with grilled pineapple and ginger salsa

Sides

Honey, orange and bourbon glazed baby carrots with fresh thyme
Summer squash medley with fresh rosemary and garlic
Roasted baby red potatoes with parsley butter
Creamy cheddar potatoes with silvered scallions

View more Holiday Inn® West Yellowstone menu options online

Or contact our group sales department at 800-646-7365 

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The Roosevelt Wedding Package
This package includes the following:

Five Hour House Select Open Bar

Cocktail Hour
Special Selection of Hors d'oeuvre:

Farm Fresh Crudites
Domestic Cheese Board
Tomato Basil or Fresh Fruit Bruschetta
Boursin Stuffed Peppadews
Florentine or Crab Stuffed Mushrooms
Potato Pancake, Chive Sour Cream
Asian Vegetable Dumplings, Sauce Ponzu

Korbel^® Champagne Toast

Dinner
Choice of Appetizer from Plated Dinner Menu

Choice of Entree (pre-determined count required):

Roast Top Sirloin, Au Jus
Sauteed Breast of Chicken, Lemon Leek or Marsala Sauce
Broiled Atlantic Salmon, Sauce Beurre Blanc

Chef's Choice Potato or Rice, Seasonal Vegetable
Fresh Baked Artisan Rolls and Butter
Newport Coffee^® (Regular and Decaf), Assorted Bigelow^® Teas
Lemon or Raspberry Sorbet or Vanilla Ice Cream 

View more Gideon Putnam menu options online

Or contact our group sales department at  518-226-4700

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Group Dinner Plated Menu
Entrees include Fresh Rolls and Butter, Choice of Starch and Vegetable (where selections are needed), Dessert, and Soda, Coffee, or Tea

Salad
Seasonal Salad with House Balsamic Vinaigrette

Entrees
Sliced Top Round of Beef
Slow Cooked, Thinly Sliced, Natural Pan Joulet

Prosciutto Wrapped Salmon
Cedar Plank Roasted, Spinach, French Lentil, Sun-Dried Tomato Salad
Lemon Basil Oil

Citrus Chicken
Char Grilled Marinated Chicken Breast, Orange Thyme Demi Glace

Portobello Primavera
Grilled Mushroom, Vegetable Medley, Linguine, Roasted Garlic, Basil Lemon Oil

Choice of Vegetable
Seasonal Vegetable Medley or Green Beans & Carrots

Choice of Starch
Roasted Red Potatoes or Wild Rice Pilaf

Chef's Choice of Dessert

View more Niagara Falls menu options online

Or contact our group sales department at 716-278-0337.

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Reception Dinner Menu

Passed Hot Hors d’oeuvres
Spiced Lamb Meatballs Wrapped in Eggplant Leaves, Coriander Yogurt Sauce
Salt Cod Cakes with Lemon and Galangal Aioli, Sesame-Wilted Radish
Crispy Shrimp Saté, Thai Dipping Sauce
Cipollini Onion Tartlets with Smoked Paprika, Pickled Leeks, Aged Goat Cheese and Thyme
Wild Mushroom and Feta Turnover with Hibiscus Glaze
 
Passed Cold Hors d’oeuvres
Chicken Curry on Pappadam
Pistachio Roasted Sirloin on Rosemary Olive Baguette, Horseradish Sauce
Truffled Pecorino Bites with Tomato Confit

Dinner

Appetizers
Roasted Vegetable Pave
Layers of Potato, Zucchini, Red Pepper, Squash and Parmesan
Baby Artichokes and Shiitake Sauté

Entree
Grilled Aged Filet Mignon
Sweet Turnip Potato Gratin, Roasted Tomatoes and Baby Fennel

Dessert
Chocolate Banana Praline
Vanilla Bean Ice Cream, Chocolate and Caramel Sauce

Coffee Service
French Roast Coffee,
Brewed Decaffeinated Coffee
A Selection of Black and Herbal Teas
Lemon and Honey, Sweeteners,
Whole and Skim Milk

View more Plaza Hotel menu options online

Or contact our group sales department at 866-770-8209.

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The Blush Buffet

Four Hours of Open Bar

Reception Display Table Featuring:
Imported and Domestic Cheeses with Assorted Crackers and Lavosh
Fresh Sliced Tropical Fruit Display with Seasonal Berries
Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Champagne Toast

Dinner Buffet Featuring:
Mixed Greens Salad with Roma Tomatoes and Cucumber with Assorted Dressings
Freshly Baked Dinner Rolls with Sweet Cream Butter

Choice of 2 Entrees:
Sliced Beef Top Round with Peppercorn Bordelaise Sauce
Sliced Herb Roasted Pork Loin with Orange Basil Glaze
Seared Chicken Breasts with Mixed Herb Glaze
Grilled Chicken Breasts with Citrus BBQ Sauce
Oven Roasted Lake Perch with Lemon Thyme Cream

Choice of 1 Starch:
Wild Rice Pilaf
Roasted Garlic and Herb Red Potatoes
Baked Penne Pasta with Marinara, Alfredo, or Tomato Cream Sauce

Choice of 1 Vegetable:
Roasted Fresh Seasonal Vegetable Blend
Green Bean Almandine
Buttered Confetti Corn
Honey and Orange Glazed Baby Carrots

View more Geneva options online

Or contact our group sales department at 866-890-1273.

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Wedding Package

King of Diamonds Buffet
Spring Mix Salad with Cran-raisins, Feta Cheese and Roasted Pecans with
Raspberry Vinaigrette and Honey Mustard Dressings

Fresh Tossed Greek Salad with Kalamata Olives and Feta Cheese

Grilled Zucchini and Squash with Tomato Concasse

Loaded Smashed Yukon Gold Mashed Potatoes

Fresh Seared Grouper with Tropical Chutney

Chicken Romano with Fresh Tomato Fresco

Sliced Sirloin Strips with Onion Straws Wild Mushrooms served with Port Demi-Glace

Tiramisu, Carrot Cake and Classic Cheesecake

View more Wheeling Island menu options online

Or contact our group sales department at 877-946-4373

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Presidential Dinner

Pear Harrison
Caramelized Shallots Wild B.C. Mushrooms Duxelles
Brandy, Amaretto Cream Sauce
or
Manitoba Quail
Roasted Quail Breast Glazed with Sauterne Dressed on French Beans in Truffle Oil
Egg Ravioli Bound with Spinach and Cream Cheese
~
Mango Mint & Concord Grape Intermezzo
~
Choice of:
Wild Pacific Halibut
Pan-Fried Filet of Wild Pacific Halibut, Dressed with Lemon and Orange Watercress,
Potato Dauphine
or
Filet of Beef
Filet of Alberta Beef Roasted, Chanterelles, Port Wine Reduction
Shallots Mashed Potatoes
or
Grilled Vegetables Napoleon
Aged Balsamic, Red Pepper Emulsion Grilled, Marinated Tofu,
Truffled Beans, Pea Sprouts
or
Free Range Chicken Breast Harrison
Wrapped in Okanagan Double Smoked Bacon, Apple Brandy Sauce
Yukon Gold Potato Coins
or
Sustainable, Naturally Organic, Wild Northern Caribou
Pan Seared Tenderloin, Blackberry Jus
Parmesan Gratin Potatoes
~
A Selection of Canadian Cheeses
~
Dark and White Chocolate Terrine
Raspberry Coulis and Crème Anglaise

View more Harrison Hot Springs Resort menu options online

Or contact our group sales department at 800-663-2266.